Cashew Nuts
Raw cashew nuts are high in fiber, low in sugar, high in heart-healthy fats, and a good source of plant protein
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Cashew Nuts
Best Quality
- Nut Count : 180-200/kg
- Moisture Content : 8-10% Max
- Defective : Nuts 12% Max
- Foreign Matter : 5% Max
- Float Rate : 18% Max
- Admixture : 0.25% Max
- KOR, or Shelling out-turn : 48-50 lbs
Cashew Nuts
Process prior to packaging
- Handpicking
- Roasting
- Drying
- Grading
- Quality Control Testing
- Fumigation
- Packaging into bags
Cashew Nuts
Nutritional components
- Carbohydrates : 30g
- Protein : 18g
- Fats : 44g
- Fibre : 3.3g
- Calories : 553kcal calorie
- Sugars : 5.9g
- Sodium : 12mg
- Iron : 6.68mg
- Calcium : 37mg